Celebrating the Vegan Lifestyle: Plant-based No Chicks on Sticks
Welcome to the sensational world of Vegsicle® vegan cuisine, where tradition meets innovation in every bite! Indulge in the smoky, savory flavors of traditional American BBQ without compromising your vegan values. These No Chicks – Plant-Based BBQ Chicken Skewers are the perfect way to celebrate the vegan lifestyle while enjoying a classic taste. These skewers are not just a treat for your taste buds but also a testament to the endless possibilities of plant-based cooking. Join us as we journey through this mouth-watering recipe that promises the smoky, savory flavors of a traditional BBQ, all while honoring our commitment to a vegan lifestyle.
No Chicks – Vegan BBQ Chicken Skewers on the grill
Ingredients:
- 2 cups of textured vegetable protein (TVP) or ready-to-cook vegan chicken strips
- 1/4 cup soy sauce or tamari (for a gluten-free option)
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 2 tablespoons maple syrup or agave nectar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Wooden or metal skewers
- Your favorite BBQ sauce for brushing
Instructions:
- Preparation of Vegan Chicken: If using TVP, hydrate it by soaking in hot water for 20 minutes, then drain and squeeze out excess water. For ready-to-cook vegan chicken strips, cut them into bite-sized pieces if necessary.
- Marinate the Vegan Chicken: In a bowl, mix soy sauce, apple cider vinegar, olive oil, maple syrup, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Add the vegan chicken to the marinade, ensuring all pieces are well-coated. Marinate for at least 30 minutes or overnight in the refrigerator for deeper flavor.
- Skewer the Vegan Chicken: Thread the marinated vegan chicken onto skewers, leaving a little space between each piece to ensure even cooking.
- Grill the Skewers: Preheat your grill or grill pan over medium heat. Place the skewers on the grill and cook for about 3-5 minutes on each side, or until they start to get a nice char.
- Add the BBQ Flavor: Brush your favorite BBQ sauce over the skewers and grill for an additional 1-2 minutes on each side, allowing the sauce to caramelize slightly.
- Serve: Remove the skewers from the grill and let them cool for a few minutes. Serve with extra BBQ sauce, fresh herbs, or your choice of vegan side dishes.
Variations and Serving Suggestions:
- Spice it Up: Customize the heat level by adjusting the amount of cayenne pepper in the marinade.
- Veggies Galore: Add bell peppers, onions, or cherry tomatoes between the pieces of vegan chicken on the skewers for added flavor and color.
- Sweet and Spicy BBQ Sauce: Mix your BBQ sauce with a bit of vegan honey or maple syrup for a sweet kick.
- Side Dishes: Pair with coleslaw, vegan potato salad, or grilled corn on the cob for a complete BBQ experience.
No-Chicks Skewers – Plant Based Protein – Vegan Recipe – 100% Original Taste
Enjoy the essence of a traditional BBQ in a compassionate, plant-based way!
Congratulations on completing your culinary adventure with the Vegsicle® Plant-Based BBQ Chicken Skewers. This recipe isn’t just about enjoying a delicious meal; it’s a celebration of a compassionate, health-conscious lifestyle that’s bursting with flavor and respect for our planet. Remember, every skewer is a step towards a greener, kinder world. Learn more about Veganism!
Chicken Skewers without the chicken! Vegan and delicious!
Craving more vegan delights? Explore our Vegsicle® collection for an array of innovative, plant-based recipes that are sure to impress at your next BBQ or family gathering. Join us at Vegsicle® for more inspiring vegan journeys, and let’s continue to transform the way we eat, one delicious stick at a time. Visit our website, follow us on social media, and become part of the Vegsicle® family today!
