Recipe for Vegan Chocolate Fondue Sticks
Ingredients:
- 1 vegan chocolate cake, cut into bite-sized cubes
- Assorted fruits (strawberries, banana slices, apple chunks, pineapple pieces)
- Wooden skewers
For the Vegan Chocolate Sauce:
- 1 cup vegan dark chocolate chips or chunks
- 1/2 cup coconut cream
- 2 tablespoons maple syrup or agave nectar
- 1/2 teaspoon vanilla extract
- A pinch of salt
Preparation:
- Prepare the Cake and Fruit:
- Cut the vegan chocolate cake into small, bite-sized cubes.
- Wash and prepare the fruits: hull and halve the strawberries, slice the bananas, cut the apple into chunks, and prepare pineapple pieces.
- Thread the cake cubes and fruit pieces onto wooden skewers, alternating between cake and fruit for variety.
- Make the Vegan Chocolate Sauce:
- In a small saucepan, gently heat the coconut cream until it’s warm but not boiling.
- Remove from heat and add the vegan chocolate chips, stirring until completely melted and smooth.
- Stir in the maple syrup, vanilla extract, and a pinch of salt. Mix well until the sauce is glossy and even.
- Serve:
- Pour the warm chocolate sauce into a fondue pot or a serving bowl.
- Arrange the skewers on a serving platter.
- Place the fondue pot or bowl in the center so guests can dip their skewers into the chocolate sauce.
Serving Suggestion: Enjoy these Vegan Chocolate Fondue Sticks as a delightful dessert at your next gathering or as a special treat. The combination of soft cake and fresh fruit dipped in rich, velvety chocolate sauce is sure to satisfy any sweet tooth. It’s a fun, interactive dessert that’s perfect for sharing with friends and family.