Vegan Chocolate Fondue Sticks

Vegan Food on Sticks

Recipe for Vegan Chocolate Fondue Sticks


  • 1 vegan chocolate cake, cut into bite-sized cubes
  • Assorted fruits (strawberries, banana slices, apple chunks, pineapple pieces)
  • Wooden skewers

For the Vegan Chocolate Sauce:

  • 1 cup vegan dark chocolate chips or chunks
  • 1/2 cup coconut cream
  • 2 tablespoons maple syrup or agave nectar
  • 1/2 teaspoon vanilla extract
  • A pinch of salt


  1. Prepare the Cake and Fruit:
    • Cut the vegan chocolate cake into small, bite-sized cubes.
    • Wash and prepare the fruits: hull and halve the strawberries, slice the bananas, cut the apple into chunks, and prepare pineapple pieces.
    • Thread the cake cubes and fruit pieces onto wooden skewers, alternating between cake and fruit for variety.
  2. Make the Vegan Chocolate Sauce:
    • In a small saucepan, gently heat the coconut cream until it’s warm but not boiling.
    • Remove from heat and add the vegan chocolate chips, stirring until completely melted and smooth.
    • Stir in the maple syrup, vanilla extract, and a pinch of salt. Mix well until the sauce is glossy and even.
  3. Serve:
    • Pour the warm chocolate sauce into a fondue pot or a serving bowl.
    • Arrange the skewers on a serving platter.
    • Place the fondue pot or bowl in the center so guests can dip their skewers into the chocolate sauce.

Serving Suggestion: Enjoy these Vegan Chocolate Fondue Sticks as a delightful dessert at your next gathering or as a special treat. The combination of soft cake and fresh fruit dipped in rich, velvety chocolate sauce is sure to satisfy any sweet tooth. It’s a fun, interactive dessert that’s perfect for sharing with friends and family.