Vegan Dessert on a Stick: Innovation in Every Bite!

Vegan Food on Sticks
Vegsicle Ice Cream

Vegan Dessert on a Stick

Imagine holding a stick with a beautifully crafted dessert at its end. Now, imagine it’s entirely plant-based. Welcome to the world of vegan dessert on a stick! This innovative format brings together the delightful sweetness of dessert and the convenience of stick-held treats, creating an unparalleled vegan snacking experience.

Savor the Sweetness: Vegan Dessert on a Stick

Vegsicle believes in the potential of vegan cuisine, constantly pushing boundaries to explore new and exciting plant-based creations. Our innovative line of vegan desserts on a stick perfectly exemplifies this dedication, showcasing a wide array of flavors and textures that cater to every sweet tooth.

Vegsicle’s Vegan Chocolate-Dipped Banana Pops Recipe:


  • Vegsicle’s Bananarama Ice Pops
  • Vegan dark chocolate
  • Chopped nuts (optional)


  1. Melt your vegan dark chocolate over a double boiler or in the microwave until smooth.
  2. Dip each Vegsicle Bananarama Ice Pop into the melted chocolate, ensuring it’s evenly coated.
  3. If you prefer some crunch, immediately sprinkle your choice of chopped nuts over the chocolate coating.
  4. Place the chocolate-dipped ice pops on a parchment paper-lined tray and freeze for about 20 minutes until the chocolate hardens.
  5. Enjoy your Vegan Chocolate-Dipped Banana Pops as an after-meal treat or a midday snack!

These Vegan Chocolate-Dipped Banana Pops are a testament to Vegsicle’s commitment to transforming simple, plant-based ingredients into remarkable culinary creations. Join us as we continue our journey of culinary innovation, proving that vegan dessert on a stick is more than a novelty – it’s a tasty revelation!