Recipe for Vegan Pancake and Waffle Sticks
Ingredients:
- 2 cups all-purpose flour (use gluten-free flour if needed)
- 2 tablespoons sugar (can use maple syrup or agave nectar)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups almond milk (or any plant-based milk)
- 1/4 cup vegetable oil or melted vegan butter
- 1 teaspoon vanilla extract
- Wooden skewers
- Cooking spray or oil for cooking
For Serving:
- Maple syrup
- Vegan chocolate dip
Preparation:
- Make the Batter:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix the almond milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.
- Cook the Pancakes or Waffles:
- For pancakes: Heat a non-stick pan or griddle over medium heat and lightly grease with cooking spray or oil. Pour small amounts of batter onto the pan to make miniature pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- For waffles: Preheat your waffle iron and lightly grease it with cooking spray or oil. Pour the batter into the waffle iron to make miniature waffles and cook according to the manufacturer’s instructions until golden and crisp.
- Prepare the Sticks:
- Once the pancakes or waffles are cooked and slightly cooled, cut them into bite-sized pieces if necessary.
- Carefully skewer the pancake or waffle pieces onto wooden sticks.
- Serve:
- Arrange the pancake or waffle sticks on a serving plate.
- Serve with small bowls of maple syrup and vegan chocolate dip for dipping.
Serving Suggestion: Enjoy these delightful Vegan Pancake or Waffle Sticks as a fun and convenient breakfast or brunch treat. They’re perfect for dipping and sharing and can be served alongside fresh fruit or a cup of coffee for a complete meal. These versatile sticks offer a playful twist on traditional pancakes and waffles, making them a hit with both kids and adults alike!
