Vegan Sushi Rolls on Sticks

Vegan Food on Sticks

Recipe for Vegan Sushi Rolls on Sticks

Ingredients:

  • 2 cups sushi rice, cooked and cooled
  • 3 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 4 nori sheets
  • 1 avocado, thinly sliced
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • Soy sauce, for dipping
  • Wasabi and pickled ginger, for serving
  • Bamboo skewers

Preparation:

  1. Season the Rice:
    • In a small bowl, mix the rice vinegar, sugar, and salt until the sugar dissolves.
    • Gently fold this mixture into the cooked sushi rice. Let the rice cool to room temperature.
  2. Prepare the Fillings:
    • Slice the avocado thinly.
    • Cut the cucumber and carrot into long, thin strips (julienne).
  3. Assemble the Rolls:
    • Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving about 1/2 inch at the top without rice.
    • Arrange a few slices of avocado, cucumber, and carrot in a line at the bottom of the rice.
    • Carefully roll the nori tightly over the filling, using the bamboo mat to help. Seal the edge with a little water.
    • Repeat this process with the remaining ingredients.
  4. Cut and Skewer:
    • With a sharp, wet knife, cut the rolls into bite-sized pieces, about 1 inch thick.
    • Carefully skewer each piece through the middle with a bamboo skewer.
  5. Serve:
    • Arrange the sushi sticks on a modern, white serving plate.
    • Serve with small dishes of soy sauce for dipping and sides of wasabi and pickled ginger.

Serving Suggestion: Enjoy these delightful Vegan Sushi Rolls on Sticks as a fun and convenient way to eat sushi. They’re perfect for parties, picnics, or as a creative appetizer. The combination of creamy avocado, crisp cucumber, and carrot offers a refreshing and satisfying bite, complemented by the tangy flavors of soy sauce, wasabi, and ginger.

This recipe offers a unique twist on traditional sushi and showcases the versatility of vegan cuisine. Not only are these sushi sticks delicious, but they’re also visually appealing, making them a sure hit at any gathering.

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